Latest Articles

Burgundy

Bordeaux

Spain

Thursday, June 05, 2008

2006 Marchetti Verdicchio dei Castelli di Jesi Classico

This Verdicchio is from the Marche just outside of Ancona, in the Verdicchio Classico zone. It's a very small 900 case production that is stainless steel fermented and produced from very low yielding vines. This wine is also pressed using a "flower press" which is extremely soft on the grapes and makes this wine essentially all free-run juice. The aromas of this wine are simple with citrus and mineral characteristics. The flavors are of lime peel, mineral, and wet stone. This wine has a real striking acidity which makes it a perfect pairing for all types of seafood. I actually had some colby jack cheese which it went really nice with, but I think this wine would flourish with fish. Easy, simple, fresh, and good for food. 86 points

CLICK HERE TO FIND OUT MORE ABOUT THIS WINE
Cristina said...

I was slightly shocked to find out that this wine was 100% free run juice, as I found it to be rather bitter and tart. But perhaps I am just new to this varietal. I wonder if the grapes were able to ripen fully?

Andy said...

On a recommendation, I had this wine with dinner tonight. It was great! Went exceedingly well with the mushroom risotto that was the main course. I think it would stand well enough on its own. All in all a great pick.

 
Copyright © 2016 the Blog Wine Cellar - Investing in Wine