When I first popped this bottle I could have sworn I detected a bit of brett or dill (common with American oak) but after having the bottle open overnight that muskiness seems to have blown off a bit. I couldn't find the info on the barrel regimen so I will leave that one to a guess.
Overall it seems to be a pretty nice wine for the price point and neat example of Stags Leap fruit with it's chocolate and dark fruit character. This wine is a bit young so I suggest a good decanting or perhaps a pass through your vinturi. 89+ points