This Willamette Valley Pinot Gris was sourced from grapes grown in several vineyard blocks throughout the region and was fermented in 100% stainless steel tanks. On the nose the wine shows aromas of lime peel and hints of watermelon rind. I was surprised to find out this wine had not passed through malolactic fermentation nor was it aged in any neutral oak, because it does have a creamy like texture and nuttiness. On the palate the wine shows light citrus notes and a touch of pineapple. On the finish it's a touch bitter and the alcohol heats up a bit. Not a great example of quality Oregon Pinot Gris. 82 points
Tuesday, April 14, 2009
2007 Maysara Pinot Gris
This Willamette Valley Pinot Gris was sourced from grapes grown in several vineyard blocks throughout the region and was fermented in 100% stainless steel tanks. On the nose the wine shows aromas of lime peel and hints of watermelon rind. I was surprised to find out this wine had not passed through malolactic fermentation nor was it aged in any neutral oak, because it does have a creamy like texture and nuttiness. On the palate the wine shows light citrus notes and a touch of pineapple. On the finish it's a touch bitter and the alcohol heats up a bit. Not a great example of quality Oregon Pinot Gris. 82 points
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2 comments:
i received this wine as a gift and am also surprised it hasn't touched oak. i agree that it was a bit disconnected and would recommend sineann pinot gris for those looking for a tasty oregon example of this varietal.
http://breatheairanddrinkwine.blogspot.com/
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