
The 2006 Peregrine Pinot Noir has a unique and layered bouquet of wild strawberry, crushed rock, rhubarb, and just slight hints of beef jerky and gamy meats. There's lots of bright red fruit and just enough funk and secondary elements to make it very interesting.
On the palate the wine has an amazingly rich and rounded mouth feel coupled with flavors of raspberry, and strawberry rhubarb. Rich, textured, lengthy, powerful, and nuanced are just a few adjectives I wrote down in my tasting notes about this superb effort. 93+ points
2 comments:
I don't really drink wine but only taste it every now and then, like maria sangria and other lady's drinks.
Your enticingly well written article wants me to taste it now.lol.
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