
Anyways, now that I've gotten off the subject of wine I will return to what I though about as I tasted this crisp California Sauvignon Blanc. On the nose this wine displays aromas of pear, green apple, citrus, grapefruit, and a touch of grassiness. It is the typical aromatic profile of lots of California SB's.
On the palate this wine is simple, crisp, and refreshing, and shows flavors of lemon-lime, mineral, and wet concrete. A very simple wine with enough acidity and simplicity to pair with the already flavorful dish that is mentioned in it's title. 85+ points
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