On the nose i get fresh lemon-lime zest, melon, acacia flower, and perhaps a touch of apple flesh. The flavors follow suit with some fresh citrus drop, lemon, melon, and just a touch of bread dough. I detect some sort of lees aging or perhaps neutral wood, but couldn't find much in the way of tech sheets for the wine to validate my suspicions.
Like I previously mentioned, this is a very light style Pinot Grigio with minimal acid and is not entirely too impressionable. It could pair well with your basic everyday leaf salad. 84 Points
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2 comments:
I love wine and this sounds Absolutely delicious
Scusatemi, ma Io penso che in Veneto non ci siano piantagione di limoni. Come potete sentire l'odore/il gusto di limoni in quel Vino?
"I think that in Veneto there may not be lemon plantations. How can you feel the smell/savor lemon in that wine?"
This is a very interesting review. Maybe they took the grapes from somewhere else and just process it in Veneto?
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