On the nose I get aromas of honeydew melon, pear, grapefruit, kiwi, and lots of mixed citrus fruits. Those citrus notes translate onto the palate where I get flavors of tangerine, grapefruit, and some really nice honeysuckle.
I really like the mouth coating texture and the full bodied style of this wine, but at the same time it has nice sharp acidity to help it finish cleanly. If this is the kind of Pinot Gris that can be made in Washington state then Oregon will have some nice friendly competition. 89+ points