The wine is barrel aged in French oak (30% new) and is a relatively large production at 24,150 cases. It's only the fourth vintage of this wine being made from fruit sourced exclusively from this vineyard.
On the nose I get baked apple, Asian pear, lemon, mandarin orange, and pineapple. There is also secondary notes of caramel ,oak, and buttered toast. On the palate I get a great initial attack of sharp acid and citrus notes followed by mid-palate flavors of baked apple pie and buttered toast. There is good weight and texture with this wine and pretty big alcohol as well, but it's well integrated with the flavor complex. The wine finishes with medium to long length and I get flavors of creamy and buttery pear and apple.
I like this wine and find it to be amazingly California style with it's heavy oak and butter notes, but it also shows very nice Asian pear and baked apple notes that help balance the wine. I believe with the right food pairing this wine could be a stunner, but I'm not too sure this wine is all that food versatile. It pretty powerful Chardonnay with palate dominating flavors, texture, acidity. 89+ Points