<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-20515240.post119465053866916945..comments</id><updated>2011-04-16T17:29:58.925-07:00</updated><category term='Wine Education'/><category term='Champagne'/><category term='Grape Varietals'/><category term='---Videos---'/><category term='Portugal'/><category term='Pinot Gris'/><category term='Winemakes and Wineries'/><category term='Beaujolais'/><category term='Petite Sirah'/><category term='Misc. Whites'/><category term='Port Wines'/><category term='Organic Wine'/><category term='Pinot Noir'/><category term='Grenache'/><category term='Shiraz'/><category term='Australia'/><category term='Bordeaux'/><category term='Chenin Blanc'/><category term='Dessert Wines'/><category term='Rhone'/><category term='Loire'/><category term='Press Release'/><category term='South Africa'/><category term='Chardonnay'/><category term='Viognier'/><category term='Gewurztraminer'/><category term='Italy'/><category term='Burgundy'/><category term='Cabernet Sauvignon'/><category term='Red Blends'/><category term='Sauvignon Blanc'/><category term='Wine and Health'/><category term='Wine Poems and Quotes'/><category term='Food and Wine'/><category term='Misc. Reds'/><category term='Merlot'/><category term='Argentina'/><category term='South France'/><category term='Wine Industry'/><category term='Riesling'/><category term='Rants and Ravs'/><category term='Rose'/><category term='Spain'/><category term='Chile'/><category term='Wine Gadgets'/><category term='Sake'/><category term='Zinfandel'/><category term='Cabernet Franc'/><category term='Malbec'/><title type='text'>Comments on the Blog Wine Cellar: Tasting your wine the second day</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.blogwinecellar.com/feeds/119465053866916945/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20515240/119465053866916945/comments/default'/><link rel='alternate' type='text/html' href='http://www.blogwinecellar.com/2009/06/tasting-your-wine-second-day.html'/><author><name>Thomas</name><uri>http://www.blogger.com/profile/00608855217665181427</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_KMlT-iVv-b0/SX4KDUFFxnI/AAAAAAAABf4/rcAWcV29L2Y/S220/Photo+2.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-20515240.post-2367169070460119232</id><published>2011-04-16T17:29:58.925-07:00</published><updated>2011-04-16T17:29:58.925-07:00</updated><title type='text'>Hi Thomas, I must admit that there are subtle diff...</title><content type='html'>Hi Thomas, I must admit that there are subtle differences in the taste the next day. But to be honest I very rarely have any left once I have opened a bottle.&lt;br /&gt;Cheers, Dave</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20515240/119465053866916945/comments/default/2367169070460119232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20515240/119465053866916945/comments/default/2367169070460119232'/><link rel='alternate' type='text/html' href='http://www.blogwinecellar.com/2009/06/tasting-your-wine-second-day.html?showComment=1303000198925#c2367169070460119232' title=''/><author><name>Group Purchase Online</name><uri>http://www.grouppurchaseonline.com.au</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.blogwinecellar.com/2009/06/tasting-your-wine-second-day.html' ref='tag:blogger.com,1999:blog-20515240.post-119465053866916945' source='http://www.blogger.com/feeds/20515240/posts/default/119465053866916945' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-517581294'/></entry><entry><id>tag:blogger.com,1999:blog-20515240.post-528885556692827026</id><published>2009-06-19T21:34:24.833-07:00</published><updated>2009-06-19T21:34:24.833-07:00</updated><title type='text'>Thanks for the comment Janie, It&amp;#39;s true what y...</title><content type='html'>Thanks for the comment Janie, It&amp;#39;s true what you say about judging a restaurant after a few times of frequenting the menu. Drinking your Shiraz chilled is totally fine if that&amp;#39;s the way you enjoy it! The only thing is it might dummy down the aromatics a bit, but everyone is entitled to their own taste and how they enjoy things. Cheers!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20515240/119465053866916945/comments/default/528885556692827026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20515240/119465053866916945/comments/default/528885556692827026'/><link rel='alternate' type='text/html' href='http://www.blogwinecellar.com/2009/06/tasting-your-wine-second-day.html?showComment=1245472464833#c528885556692827026' title=''/><author><name>Thomas</name><uri>http://www.blogger.com/profile/00608855217665181427</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_KMlT-iVv-b0/SX4KDUFFxnI/AAAAAAAABf4/rcAWcV29L2Y/S220/Photo+2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.blogwinecellar.com/2009/06/tasting-your-wine-second-day.html' ref='tag:blogger.com,1999:blog-20515240.post-119465053866916945' source='http://www.blogger.com/feeds/20515240/posts/default/119465053866916945' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2146981819'/></entry><entry><id>tag:blogger.com,1999:blog-20515240.post-5458080815456214271</id><published>2009-06-19T19:56:39.433-07:00</published><updated>2009-06-19T19:56:39.433-07:00</updated><title type='text'>I completely agree. You would not deliver a fair r...</title><content type='html'>I completely agree. You would not deliver a fair review by visiting a restaurant just once, so why should a bottle of wine be judged when the cork has just been removed and never thereafter. Of course, I also drink my Shiraz chilled, so perhaps I am an anomaly.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/20515240/119465053866916945/comments/default/5458080815456214271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/20515240/119465053866916945/comments/default/5458080815456214271'/><link rel='alternate' type='text/html' href='http://www.blogwinecellar.com/2009/06/tasting-your-wine-second-day.html?showComment=1245466599433#c5458080815456214271' title=''/><author><name>Janie</name><uri>http://www.blogger.com/profile/04835968805523991902</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.blogwinecellar.com/2009/06/tasting-your-wine-second-day.html' ref='tag:blogger.com,1999:blog-20515240.post-119465053866916945' source='http://www.blogger.com/feeds/20515240/posts/default/119465053866916945' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1600521025'/></entry></feed>
