tag:blogger.com,1999:blog-20515240.post9079029752971987763..comments2009-12-14T20:50:19.920-08:00Thomashttp://www.blogger.com/profile/00608855217665181427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20515240.post-41394560179323518512009-11-16T20:19:55.374-08:002009-11-16T20:19:55.374-08:00The secret is making sure that there is no oxygen left in the bottle. <br /><br />To ensure this, a half bottle with a cork is even better than a screw-cap.<br /><br />Fill the bottle up to the point that when you put the cork in just the tiniest amount overflows. Then you can be sure that there is (almost) no oxygen in the bottle.Sam - 1000 Corkshttp://1000corks.comnoreply@blogger.comtag:blogger.com,1999:blog-20515240.post-16655745786236996982009-11-15T15:56:56.513-08:002009-11-15T15:56:56.513-08:00What a great idea. Feel stupid I never thought of it before. Just dumped an excellent Lemberger I opened last weekend. Could have enjoyed a glass or two tonight had I decanted into a 375ml screw top after opening.Joeshicohttp://whywineblog.comnoreply@blogger.com